Life In The Shadowlands


Source: nerdsunite13

#Sherlock  (Taken with instagram)

#Sherlock (Taken with instagram)

Tagged: sherlock

Orange Ranunculus Boutonnière. In a Winchester bullet casing. #flowershop #prom #florist  (Taken with instagram)

Orange Ranunculus Boutonnière. In a Winchester bullet casing. #flowershop #prom #florist (Taken with instagram)

Tagged: floristpromflowershop

I went to the greenhouse today and bought things :) #greenhouse #spring  (Taken with instagram)

I went to the greenhouse today and bought things :) #greenhouse #spring (Taken with instagram)

Tagged: springgreenhouse

Yummy yummy these are my favorite candy! #SnackTime (Taken with instagram)

Yummy yummy these are my favorite candy! #SnackTime (Taken with instagram)

Tagged: snacktime

Did #ShannonHale just reply to me on Twitter? I think she did! :D (Taken with instagram)

Did #ShannonHale just reply to me on Twitter? I think she did! :D (Taken with instagram)

Tagged: shannonhale

Pink roses  (Taken with instagram)

Pink roses (Taken with instagram)

Comfy Sweater

Top: Target, Sweater: Maurices, Jeans: Silver, Boots: Walmart 

I woke up yesterday with a sore throat and body aches. I thought maybe if I ignored it it would go away, but no.

Ugh. I just want to lay in bed and watch episodes of Dr. Quinn. Call me sentimental, but I kind of love that show. It’s comfort tv for me. Also, I kind of want to be Dr. Mike.

Tagged: fashionootdoutfit of the dayWhat I Woremy styleshadowlands blog

Source: livingintheshadowlands.wordpress.com

Recipe: Crabmeat Rangoons

I think these are better than any rangoons I’ve ever had in a restaurant.

First mix together in a bowl One package of Cream Cheese and One package of Imitation Crab.  Make your life a little easier by softening the cream cheese first. Ialso like to add a little ginger and some pepper.

You can buy Wanton Wrappers in the ethnic food section

at any grocery store.

Put a dab of the crab/cream cheese mixture right in the middle of

the wanton.

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Fold the wrapper in half crosswise over the filling to make a triangle.

Then fold the two ends of the triangle in to make a shape like this.

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Heat some Vegetable Oil in a skillet.  I think I used about a 1/4 inch of oil.
Fry the rangoons in the oil one side at a time.

Flip them over when they turn golden brown. It generally takes a couple of minutes per side.  To be honest, I’ve never timed it, I just stand over the skillet and watch them.

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Drain on paper towel. Serve warm!

Tagged: recipefood

Source: livingintheshadowlands.wordpress.com

Among the Wood Violets

Top: Old Navy, Belt: Borrowed (I think it’s from MaCandis),  Jacket: Forever 21, Bag: MaCandis 

I love Old Navy clearance racks. Everything is marked down to like $2 or $3 and I know exactly what sizes I wear from Old Navy so I can just grab and I don’t have to use the fitting rooms.  I really dislike fitting rooms.  Anyway.

Aren’t the wood violets beautiful?

Tagged: fashionoutfit of the dayootdWhat I Woreshadowlands blog

Source: livingintheshadowlands.wordpress.com